Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Fidel Toldra Professor

Hardcover

details (United Kingdom).
(see also: eBook (Kindle))

details (United States).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-08-100694-8

ISBN-10: 0-08-100694-2

Woodhead Publishing · 2017